Buckeyes - cooking recipe

Ingredients

1/4 lb. butter
1 lb. powdered sugar
2 c. crunchy peanut butter
3 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
1/3 stick paraffin wax

Preparation

Mix butter, sugar, peanut butter and Rice Krispies well.
Form mixture into balls about 1 1/2-inches in diameter.
Melt chocolate chips and wax in a double boiler.
Dip balls into this mixture and put on wax paper to cool.