Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
3/4 c. corn syrup
1 c. nuts, chopped
1 tsp. vanilla
2 Tbsp. melted butter

Preparation

Beat eggs and syrup together.
Add sugar, butter, vanilla and pecans.
Mix well and pour into pie shell that has been heated in pie pan and pressed down.
Bake in 325\u00b0 oven for 1 hour.