Million Dollar Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (16 oz.) can crushed pineapple
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 c. coconut
3/4 c. chopped nuts

Preparation

Combine all ingredients well and pour into two graham cracker crust pie shells.
Chill until firm, about 2 or 3 hours.