Barbecued Tuna - cooking recipe

Ingredients

1 c. water packed tuna
3 pkg. artificial sweetener
2 Tbsp. Worcestershire sauce
1/2 c. tomato juice
pinch of red pepper
1 Tbsp. vinegar
1/2 tsp. oregano
1 tsp. onion

Preparation

Trim crust from thinly sliced bread.
Cut bread into various shapes (circles, hearts, triangles, etc).
Top with the following spreads.
Place on a damp cloth and refrigerate, covered, until serving time.