Collard Greens And Ham Hocks - cooking recipe

Ingredients

2 large ham hocks
4 slices salt pork
1 c. finely chopped onion
1 tsp. sugar
2 bunches fresh collards

Preparation

Cover ham hocks with water in large pot.
Bring to a boil, then simmer, covered, for 1 to 2 hours or until tender.
Saute salt pork until crisp on both sides.
When ham hocks are done, stir in salt pork and its fat with 1 cup onion, sugar and greens (washed and cut up).
Cover pot and simmer for 45 to 60 minutes. Serves 4 to 6.