Baked Salmon - cooking recipe

Ingredients

King (Chinook) or red (sockeye) piece salmon (large chunky roast)
onion, sliced
salt and pepper
choice of herbs
lemon slices (optional)

Preparation

Rinse and pat dry large piece of fish.
Rub inside and out with your choice of herbs, salt and pepper.
Lay slices of onion and lemon within body cavity.
Lay salmon on large piece of heavy-duty foil and place in roasting pan.
Fold foil loosely over salmon and crimp top, making airtight.
Bake in 375\u00b0 oven for thirty minutes. Fold back foil and continue baking until it flakes, approximately 40 minutes longer.
Remove skin, lift out backbone and serve.