Raspberry Salad(German) - cooking recipe

Ingredients

2 (3 oz.) pkg. red raspberry gelatin
2 pkg. frozen red raspberries, partially thawed
2 c. hot water
1 c. whipping cream
12 large marshmallows
2 (3 oz.) pkg. cream cheese

Preparation

Dissolve gelatin in boiling water; add the raspberries with juice.
Pour into pan or mold and chill in refrigerator until firm. Combine marshmallows and cream cheese; mix together.
Add whipping cream and beat with beater until thick or stiff.
Spread over gelatin mixture.
Chill thoroughly.
Decorate top with candies. This looks great at Christmastime.