Cream Of Potato Soup - cooking recipe

Ingredients

6 to 8 red potatoes (small to medium size)
3 c. water (add more to make extra soup if desired)
1 can Swanson's chicken broth
1 Tbsp. margarine
1 tsp. black pepper
1 c. grated carrot
1 tsp. salt
2 Tbsp. thin sliced celery
1/2 tsp. parsley
2 Tbsp. flour
1 tsp. corn meal
3/4 c. sweet milk

Preparation

Cook first 9 ingredients until all vegetables are done.
Then make a paste of remaining ingredients.
Add to the mixture and allow to cook until smooth.