Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
4 eggs
1 tsp. salt
2 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 1/2 Tbsp. cinnamon
1 small can crushed pineapple
1 c. coconut
1 tsp. vanilla
2 1/4 c. grated carrots
1 c. chopped pecans

Preparation

Blend together sugar, oil and eggs.
Sift salt, flour, baking powder, soda and cinnamon together.
Add to sugar mixture and beat for 1 minute.
Add pineapple, coconut, vanilla, carrots and pecans. Pour mixture into lightly floured Bundt pan and bake for 35 to 40 minutes at 350\u00b0.
Test by toothpick.