Poppy Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken breasts, cooked and chopped
8 oz. sour cream
1 1/2 cans cream of chicken soup
1 stack Ritz crackers, crumbled
1 stick margarine, melted
poppy seed

Preparation

Line casserole dish with chicken.
Make sauce of sour cream and soup.
Pour over chicken.
Make topping of cracker crumbs and margarine.
Sprinkle with poppy seed.
Bake 45 minutes at 350\u00b0.