Crumb-Coated Potato Halves - cooking recipe

Ingredients

1/2 c. Italian seasoned Bread Crumbs
1 tsp. Paprika
2 tbsp. Butter or Margarine
1 tsp. Salt
1/8 tsp. Pepper
4 large Potatoes, peeled and halved

Preparation

In a shallow bowl combine the bread crumbs, paprika, salt and pepper.
Brush potatoes with butter, roll in crumb mixture until coated.
Place in a greased 9x13-inch pan or baking dish.
Cover and bake at 350 degrees for 1 hour or until tender.