Chunky Potato Soup - cooking recipe

Ingredients
    2 Tbsp. butter
    1 1/2 c. chopped onion
    1 bay leaf
    1/2 tsp. dried thyme
    4 c. cubed potatoes
    2 cans chicken broth
    1/8 tsp. pepper
    1 c. milk
    1/2 tsp. salt
    sliced green onions (optional)
Preparation
    In large saucepan, melt butter; add onions, bay leaf and thyme. Cook until onions are translucent.
    Add potatoes, broth and pepper. Boil until potatoes are tender.
    Remove bay leaf.
    With slotted spoon, remove about 2 cups of the potatoes and onions to a bowl. Puree remaining soup in a blender and return to saucepan.
    Stir in milk and the reserved potatoes and onions.
    Season with salt and heat just to boiling.
    Garnish with green onions, if desired.

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