Six-Shooter Corn Bread - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
4 eggs
1 can green chilies, chopped
1 can cream-style corn
1/2 c. Jack cheese, grated
1 c. Tillamook/Cheddar cheese, grated
1/4 tsp. salt
1 c. flour
1 c. yellow corn meal
4 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Cream butter; add sugar.
Add eggs, one at a time, mixing well.
Add green chilies.
Add corn and mix well. Add cheeses and salt.
Sift flour, re-measure and sift with corn meal and baking powder.
Add to previous mixture.
Pour into greased and floured glass baking dish (8 x 12-inch).
Reduce oven to 300\u00b0 and bake 1 hour.
Serves 10.