Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 loaf white bread, torn up
2 c. sugar
1/2 c. butter, softened
3 eggs
1 (20 oz.) can crushed pineapple or chunk
1/2 c. cream

Preparation

Preheat oven to 350\u00b0.
Butter a 9 x 13-inch pan.
Mix butter, sugar, cream and eggs.
Stir in pineapple and bread.
Cook 45 minutes or until golden brown.