Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
1 jar Cheez Whiz
1/2 stick butter
1 c. crushed corn flakes

Preparation

Spray a 9 x 13-inch pan with Pam.
Mix the hash browns, soup, sour cream and Cheez Whiz in the pan.
Put in a preheated oven at 350\u00b0 for 10 minutes.
Take from the oven and mix well.
Spread out evenly.
Sprinkle corn flakes on top.
Cut up the butter and lay on top.
Bake for about 50 minutes.