Hawaii Spinach Loaf - cooking recipe

Ingredients

1 1/2 lb. sourdough bread (Hawaiian bread)
1/3 c. margarine
2/3 c. green pepper
1/3 c. chopped celery
1/3 c. chopped onion
1 lb. Velveeta cheese
10 oz. frozen spinach, chopped
1/4 tsp. crushed rosemary leaves

Preparation

Saute onion, celery, green pepper and rosemary in margarine. Cook spinach as directed on box.
Drain and squeeze all water out. Put Velveeta cheese in with sauteed onion, celery and green pepper.
Add spinach.
Mix.