Corn Bread - cooking recipe

Ingredients

2 1/2 c. meal
1 c. sugar
2 c. milk
4 c. water
3 eggs
salt
2 1/2 sticks butter

Preparation

Mix all together in saucepan and cook until thickened.
Add half of the butter and stir until this melts.
Melt other half stick in pan and pour in mixture.
Cook slowly at 350\u00b0 until done, 1 hour.
Brown on top.