Skillet Summer Squash - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 medium-sized squash (yellow), cut into 1/4-inch slices
1 small onion, sliced
1/2 tsp. salt
1/2 tsp. dried whole basil, crushed
1/4 tsp. pepper
1 bay leaf

Preparation

Heat oil in skillet over medium heat.
Add onions; saut until tender but not brown.
Add remaining ingredients.
Reduce heat; cover and simmer 15 minutes.