Speedy Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 tsp. salt
1/4 c. milk
2 1/2 c. 4x sugar
1/2 tsp. vanilla

Preparation

Melt butter in saucepan; blend in brown sugar and salt.
Cook over low heat for 2 minutes, stirring constantly.
Add milk and continue stirring until mixture comes to a boil.
Remove from heat.
Blend in 4x sugar gradually.
Add vanilla and mix well. Frost 2 layers.