Saltine Candy - cooking recipe

Ingredients

1 roll of saltines
2 sticks butter
1 c. sugar
1 small pkg. chocolate chips
Fine nuts

Preparation

Place saltines, salt side up, on cookie sheet. Boil butter and sugar for 3 minutes. Spread over saltines. Bake 5 minutes in 400\u00b0 oven. Put chocolate chips on top for 5 minutes. Spread like frosting. Cool in refrigerator for 2 to 3 hours. Break it up. You may put fine nuts on top. You may freeze it also. Enjoy, you can't just eat one.