Pasta Casserole - cooking recipe

Ingredients

1 lb. ground sausage, hamburg, ground turkey or combination
1 lb. medium shells or twists, elbows, etc.
32 oz. spaghetti sauce (homemade, jar or canned)
6 to 12 oz. shredded Mozzarella cheese
salt and black pepper, crushed
red pepper to taste

Preparation

Cook shells according to package directions.
Brown sausage. Add sauce.
Season to taste.
Combine with shells in a 9 x 13-inch pan.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.