5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
1 c. chopped celery
1 c. chopped carrots
1 onion, chopped
1 family size can tomato soup
1/2 c. boiling water
1 beef bouillon cube
3 potatoes, cubed
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. quick cooking tapioca

Preparation

In a crock-pot or Dutch oven, place meat and veggies. Combine water and bouillon cube. Add to the pot along with remaining ingredients. Mix gently. Cook on low; Dutch oven, 5 hours or crock-pot, 8 hours.