Pasta Salad - cooking recipe

Ingredients

1 box or bag tri-color bowtie pasta or spiral tri-color pasta
1 small onion, white or purple
2 c. shredded cheddar cheese or 2 c. shredded colby cheese
1 pint grape tomatoes, halved or 2 c. diced tomatoes
1 bottle Kraft (sun-dried tomato) salad dressing

Preparation

Prepare pasta as directed.
Drain and cool.
To cool in a hurry, put ice cubes in pasta.
Once cooled, after a minute or so, drain again.
Slice and quarter the onion.
Dice the tomatoes or halve the grape tomatoes.
When pasta is ready, add remaining ingredients.
Mix together gently.
As a variation, cut up broccoli and add to salad.