Fay'S Cream Cheese Frosting - cooking recipe

Ingredients

1 pkg. cream cheese (room temperature)
1 (16 oz.) box confectioners sugar
4 Tbsp. butter, softened
1/4 tsp. pure vanilla extract
4 egg whites
2 2/3 c. sweetened flaked coconut
2/3 c. sugar
1/4 c. all-purpose flour
1/2 tsp. clear vanilla extract
1/4 tsp. salt
1/4 to 1/2 tsp. almond extract

Preparation

Stir together all ingredients in a large bowl, blending well. Drop dough by teaspoonfuls onto lightly greased baking sheets. Bake at 325\u00b0 for 18 to 20 minutes. Remove to wire racks to cool.