Shrimp With Sour Cream - cooking recipe

Ingredients

1/2 c. butter
1 small green pepper, sliced
1 small onion, sliced
1 1/2 c. sour cream
salt to taste
1/2 tsp. garlic salt
1 Tbsp. Italian seasoning
1/2 to 1 lb. medium shrimp
red pepper to taste

Preparation

Melt butter; add seasonings, garlic salt, crushed red pepper flakes and salt.
Saute 1 to 2 minutes.
Add shrimp; saute until pink.
Do not overcook.
Remove shrimp and add green pepper and onion to pan; saute until tender.
Add sour cream, mixing well; heat thoroughly.
Return shrimp, stirring to coat with sauce. Serve over rice.
Serves 2 to 4 people.