Bouillie Lait(Cajun Milk Pudding) - cooking recipe

Ingredients

3 Tbsp. flour
2 tsp. vanilla
1/2 c. sugar
3 c. milk

Preparation

Mix flour, sugar and enough water to make a paste.
Add flour and sugars to hot milk; stir and simmer.
When mixture thickens, add vanilla.
If thicker mixture is desired, add a little cornstarch, sugar and water.
You may also add coconut.
This may be served separately as a pudding.