Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 medium onions
2 c. sugar
2 Tbsp. salt
2 Tbsp. celery seed
1 qt. vinegar (cider)

Preparation

Grind peppers and onions; cover with boiling water and let stand 5 minutes.
Drain.
Bring rest of ingredients to a boil; add pepper mix and boil 10 minutes.
Fill pint jars and seal.