Layered Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 lb. ground beef or turkey
1 envelope taco seasoning mix
1 (4 oz.) can diced green chilies
1 (4 oz.) can chopped ripe olives
1 (8 oz.) container sour cream or Imo
1 large ripe avocado
1 large ripe tomato
1/4 to 1/3 lb. sharp Cheddar cheese
1/4 to 1/2 lb. Monterey Jack cheese
2 green onions

Preparation

Brown ground beef and drain.
Add taco seasoning mix and follow directions for water/simmering on envelope.
Peel and puree avocado with about a tablespoon of lemon juice.
If desired, green chilies may be added to this mixture.
Shred cheeses.
Dice tomato.
Thinly slice onions and greens.
Layer the following in a flat plate: refried beans, avocado mixture, ground beef (turkey), green chilies, sour cream, diced tomato, sharp Cheddar cheese, Monterey Jack cheese, olives and green onions.
Serve with tortilla chips.