Angel Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. sugar
3/4 c. shortening
1 pkg. yeast, dissolved in 2 Tbsp. warm water
1 c. buttermilk

Preparation

Sift flour.
Add sugar; cut in shortening.
Add yeast, then buttermilk.
Knead; place in refrigerator.
Make out into biscuits as needed; do not allow to rise before baking.
Bake at 400\u00b0 to 425\u00b0 for 15 minutes.