Broccoli And Potato Salad - cooking recipe

Ingredients

1 small head broccoli, cooked
2 large potatoes, cooked in skins, peeled and diced
1 celery stalk, sliced
2 Tbsp. wine vinegar
6 Tbsp. olive oil
1 Tbsp. chopped fresh parsley
salt, pepper and paprika

Preparation

Cut cooked broccoli into florets and place in large bowl.
Add potatoes and celery.
Season well.
Mix vinegar, oil, salt and pepper together in small bowl.
Pour over broccoli and toss to evenly coat.
Season with salt, pepper and paprika.
Sprinkle with parsley and serve warm.