Boeuf Melange - cooking recipe

Ingredients

1 lb. stew beef, 2-inch chunks
1/2 c. dry red wine
1 can undiluted beef consomme
1/4 tsp. salt
1/8 tsp. pepper
1 medium sliced onion
1/4 c. flour
1/4 c. dry bread crumbs

Preparation

Combine first 6 ingredients in casserole.
Mix flour and bread crumbs together and stir into casserole.
Bake, uncovered, at 300\u00b0 for 3 hours.
Serves 4.