Iced Apple Tea - cooking recipe

Ingredients

6 tea bags
3 c. boiling water
3 c. apple juice
1/3 c. honey
lemon slices
1/4 tsp. ground allspice

Preparation

Remove boiling water from heat; let tea bags brew for 5 minutes.
Remove.
Add allspice, honey and apple juice and simmer over low heat until honey is blended, about 1 minute.
Chill. Serve over ice with lemon slices for garnish.