Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
yellow or white cake mix
oleo (3/4 c.)
1/2 c. chopped nuts

Preparation

Put pineapple in cake pan.
Spoon pie filling over pineapple. Sprinkle cake mix over fruit.
Place dabs of oleo over cake mix. Sprinkle nuts on top.
Bake 1 hour and 10 minutes at 350\u00b0.