Franklin Pecan Pie - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. pecans
2 tsp. vanilla

Preparation

Cream butter and sugar and add beaten eggs.
Add 3 cups flour, baking powder and salt. Mix remaining flour; add cherries, pineapple and broken pecans.
Stir mixture into batter; add vanilla and pour into greased Bundt pan.
Bake at 250\u00b0 for 2 1/2 hours.