Chocaroon Pie - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1/2 c. butter
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. plain flour
1 tsp. vanilla
2/3 c. sweetened condensed milk
2 2/3 c. Angel Flake coconut

Preparation

Melt chocolate and butter in saucepan over low heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9-inch pie pan.