Springtime Potato Salad - cooking recipe

Ingredients

3 lb. small new potatoes
2 hard-cooked eggs
2 c. chopped bread and butter pickles
1 c. chopped green onions
1/2 c. shredded carrots
2 Tbsp. chopped parsley (optional)
3/4 c. mayonnaise
3/4 c. sour cream
1/4 c. pickle juice
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Bring unpeeled new potatoes to a boil and simmer 20 minutes. Drain and cool slightly; peel if desired.
Cut potatoes into 3/4-inch pieces.