Cold Cucumber Soup - cooking recipe

Ingredients

1 large cucumber, peeled
1 can cream of chicken soup
2 tsp. celery seed
1 (8 oz.) carton sour cream
1/2 c. milk

Preparation

Blender is used to blend
cucumbers.
Add other ingredients; blend thoroughly.
Chill.
Serves 4.
Great on a hot summer day with crackers or bread.