Mary'S Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 small onion, chopped
3 Tbsp. Worcestershire sauce
3/4 to 1 c. cocktail sauce (small bottle or jar)
2 cans deviled ham

Preparation

Mix cream cheese, onions and Worcestershire sauce,
Spread on the bottom of a shallow dish (pie tin size).
Pour cocktail sauce over this first layer.
Then spread deviled ham over the cocktail sauce evenly.
Sprinkle shredded Cheddar cheese over this last layer, if you wish.
Crackers or corn chips are best for dipping.