Baked Pork Chops With Rice - cooking recipe

Ingredients

6 to 8 pork chops
3/4 c. raw rice
2 cans beef consomme
1 medium onion, sliced thin
salt
flour
oil or bacon fat

Preparation

First salt the chops and roll in flour, then brown lightly in small amount of oil or bacon fat in frypan; chops do not have to be thoroughly done at this stage. Then place rice in bottom of lightly buttered baking pan, spreading evenly.