Flowerpot Pie - cooking recipe
Ingredients
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1 c. milk
3 1/2 oz. Jell-O instant chocolate pudding mix
8 oz. Cool Whip
20 chocolate sandwich cookies, crushed
1 1/2 c. combined chocolate chips, nuts and granola
1 prepared graham crust or chocolate crumb crust
assorted gumdrops and pretzel sticks
Preparation
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Pour milk; add pudding and mix.
Stir in whipped topping.
Stir in 1 cup cookie crumbs.
Spoon mixture into crust.
Sprinkle with remaining crumbs.
Freeze overnight.
Before serving, let stand 15 minutes.
Garnish with gumdrop flowers, made by flattening gumdrops and cutting with small cutter.
Attach to a pretzel stick and stick in each serving.
Serves 8.
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