Flowerpot Pie - cooking recipe

Ingredients
    1 c. milk
    3 1/2 oz. Jell-O instant chocolate pudding mix
    8 oz. Cool Whip
    20 chocolate sandwich cookies, crushed
    1 1/2 c. combined chocolate chips, nuts and granola
    1 prepared graham crust or chocolate crumb crust
    assorted gumdrops and pretzel sticks
Preparation
    Pour milk; add pudding and mix.
    Stir in whipped topping.
    Stir in 1 cup cookie crumbs.
    Spoon mixture into crust.
    Sprinkle with remaining crumbs.
    Freeze overnight.
    Before serving, let stand 15 minutes.
    Garnish with gumdrop flowers, made by flattening gumdrops and cutting with small cutter.
    Attach to a pretzel stick and stick in each serving.
    Serves 8.

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