Stir-Fried Chicken With Broccoli And Peanuts - cooking recipe

Ingredients

1/4 c. vegetable oil
2 c. broccoli florets
2 medium carrots, sliced
1 celery rib, sliced
3 scallions, sliced
1 garlic clove, crushed
1 tsp. grated fresh ginger
1 1/2 lb. skinless, boneless chicken breasts, cut into 1/2-inch chunks
1 (14 1/2 oz.) can chicken broth
1/4 c. dry sherry
2 Tbsp. soy sauce
1 c. long grain wild rice
1/2 c. dry-roasted peanuts

Preparation

In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan.
Add broccoli, carrots, celery, scallions, garlic and ginger; stir-fry until crisp-tender, 4 to 6 minutes.
Remove to bowl.