Sausage Balls - cooking recipe

Ingredients

1 lb. Owens sausage
2 c. sharp Cheddar cheese, grated (10 oz.)
2 c. Bisquick
1/2 c. water

Preparation

Mix with
hands;
shape into small balls and bake on an ungreased cookie
sheet at 300\u00b0 for about 20 minutes.
Makes 5 to 6 dozen.
Can be frozen in Ziploc bags.