Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 tsp. garlic powder
butter

Preparation

Mix together Bisquick, milk and cheese until soft dough forms. Beat vigorously for 30 seconds.
Drop by spoonful on cookie sheet or pan.
Bake at 450\u00b0 for 8 to 10 minutes.
Mix butter and garlic together; brush on warm biscuits.