Texas Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, finely chopped
1 tsp. seasoning salt
1/4 tsp. cayenne pepper
1 tsp. garlic salt
1 tsp. cumin
1 1/2 Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 (15 oz.) can pinto beans

Preparation

In a large skillet, brown ground beef and onions.
Drain excess fat.
Add seasonings and stir well.
Add tomato sauce, water and pinto beans; stir well.
Simmer for 30 minutes.