Artichoke Dip - cooking recipe

Ingredients

1 (15 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Mix together.
Put into baking dish and bake in 350\u00b0 oven until bubbly and brown around edges.
Garnish with small green olives or parsley.
Serve with crackers.