Chicken-A-La-Can-Can - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can boned chicken
1 soup can milk
1 soup can Minute rice
1 can chow mein noodles

Preparation

Mix everything together in a large skillet.
Bring to boil, stirring frequently.
Ready in minutes.
If too thick, just add more milk.
Serve hot over chow mein noodles.