Peanut Scotchies - cooking recipe

Ingredients

1 pkg. (1 c.) butterscotch chips
1/2 c. super crunch peanut butter
3 c. corn flakes

Preparation

Melt butterscotch chips in a large saucepan. Stir in peanut butter. Fold in corn flakes until well coated. Drop by teaspoons onto a serving tray. Refrigerate.