Clam Chowder - cooking recipe
Ingredients
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1 1/2 c. water
2 cans clams
1/4 lb. bacon
4 c. diced potatoes
1/4 tsp. thyme
drops of Tabasco sauce
1/2 c. chopped onion
1/2 c. chopped celery
1 qt. half and half
3 Tbsp. cornstarch
1/4 tsp. Worcestershire sauce
Preparation
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In a large pot, cook diced potatoes in water until done.
Fry bacon in skillet.
Drain.
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