Clam Chowder - cooking recipe

Ingredients
    1 1/2 c. water
    2 cans clams
    1/4 lb. bacon
    4 c. diced potatoes
    1/4 tsp. thyme
    drops of Tabasco sauce
    1/2 c. chopped onion
    1/2 c. chopped celery
    1 qt. half and half
    3 Tbsp. cornstarch
    1/4 tsp. Worcestershire sauce
Preparation
    In a large pot, cook diced potatoes in water until done.
    Fry bacon in skillet.
    Drain.

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