Chicken Curry Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. chopped cooked white chicken meat
3/4 c. chopped almonds, toasted
1/3 c. mayonnaise
2 Tbsp. chopped chutney
1 Tbsp. curry powder

Preparation

Combine all ingredients and chill at least 2 hours.
Shape into a ball and coat with chopped parsley.
Serve with crackers. Makes one cheese ball.
(Also makes a good sandwich filling if there are leftovers.)