Tuna Balls - cooking recipe

Ingredients

2 cans (7 oz.) tuna (white with oil)
1 1/2 c. soft bread crumbs
1/4 c. onions, chopped fine
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. salad dressing
1 tsp. lemon juice

Preparation

Drain
tuna and save liquid and pour over bread to soak. Mix other
ingredients and bread crumbs.
Make tiny balls; dip each in
Pet
milk
and
roll
in
corn flake crumbs.
Bake 10 minutes at 350\u00b0.
Serve on toothpick.
After cooking, these may be frozen.